Entrée Selection

Lemon Glazed Chicken – $7.25 per person
Herb Baked Chicken – $7.25 per person
Pineapple Brown Sugar Baked Chicken – $7.50 per person
Gouda Baked Chicken – $7.50 per person
Stuffed Chicken Breast – $7.95 per person
Chicken Picatta in White Wine Reduction – $9.65 per person
Grilled Chicken Breast – $7.25 per person
Honey Glazed Salmon – $11.75 per person
Lemon Dill Baked Salmon – $11.75 per person
Dijon Mustard Salmon – $11.75 per person
Baked Salmon with Fresh Pineapple Salsa – $11.75 per person
Rubbed Pork Tenderloin served with Mango Chutney – $9.75 per person
Shredded BBQ Pork – $8.95 per person
Beef Tips and Mushrooms Braised in Red Wine – $9.55 per person

Carving Station:

Prime Rib served with Horseradish – price based on market
Honey Glazed Ham served with Dijon Mustard – $9.95 per person
Smoked Turkey served with Cranberry Sauce – $9.95 per person
Pork Roast served with Apricot Sauce – $9.95 per person
Entree Plate