Entrée Selection

Southern Girl Pot Roast with Potato, Onions and Carrots – $9.95 per person
Herb Baked Chicken – $8.95 per person
Baked Pork Chops – $9.65 per person
Gouda Baked Chicken – $8.95 per person
Stuffed Chicken Breast – $9.95 per person
Chicken Penne Alfredo – $10.95 per person
BBQ Chicken Breast – $8.95 per person
Honey Glazed Salmon – $14.95 per person
Lemon Dill Baked Salmon – $14.95 per person
BBQ Baked Salmon – $14.95 per person
Baked Salmon with Fresh Pineapple Salsa – $14.95 per person
Rubbed Pork Tenderloin served with Mango Chutney – $14.25 per person
Shredded BBQ Pork – $13.55 per person
Beef Tips and Mushrooms – $13.95 per person

Carving Station:

Prime Rib served with Horseradish – price based on market
Honey Glazed Ham served with Dijon Mustard – $15.95 per person
Smoked Turkey served with Cranberry Sauce – $16.95 per person
Pork Roast served with Apricot Sauce – $16.95 per person
Entree Plate